Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 吃了20多年芋頭，這樣做還是第一次吃，焦香軟糯，沒出鍋就吃光了 接下來播放 More + 比芋頭糕好吃的芋頭絲餅，不用麵粉不用水，外酥里糯非常香【可嘉媽媽】 五香芋頭糕，不用粘米粉，使用這小配方，芋頭糕過夜不變硬，咸香軟糯。 芋頭這樣做，我家孩子最愛吃，一出鍋香氣四溢，湯汁拌飯更美味
