Play VideoPlayMuteCurrent Time 0:00/Duration Time 2:36Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 包菜不再炒著吃了，教你懶人新吃法，不炒不炸不涼拌，出鍋比肉香 接下來播放 More + 自從學會蘿蔔這做法，家裡來客人就會做一盤，不炒不用燉，太香了。 活了30年，終於找到秋葵最好吃的做法，不炒不腌也不涼拌，太香了 芋頭這樣做，我家孩子最愛吃，一出鍋香氣四溢，湯汁拌飯更美味
