Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 不管醃什麼肉,學會這訣竅,炒出來又滑又嫩,滿滿一口越嚼越香! 接下來播放 More + 6種10塊錢10分鐘,可以炒出來的應季素菜 【蔥爆牛肉】快炒店的炒法大公開 教你在家也能簡單炒出肉嫩多汁 / 莊師傅的廚房 【蒜苗炒鹹豬肉】鹹豬肉炒法 為什麼快炒店炒的就香氣撲鼻油油亮亮 敎你在家也能炒出香氣十足的家常菜 / 莊師傅的廚房