Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 這樣做糖醋排骨才最好吃，不油炸，排骨鮮嫩好吃不油膩，超簡單 接下來播放 More + 好吃吃不夠的南瓜雞蛋餅，簡單又好做，10分鐘就上桌 蒸紅薯時，切記不可直接上鍋蒸，多加一步，保證比烤紅薯還香甜好吃 五花肉這樣做真好吃，老公隔三差五要吃一次，比韓國烤肉好吃多了
