Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 素食家常菜料理│豆包最好吃的做法,加一張海苔,不蒸不烤,簡單一做金黃酥脆,出鍋瞬間被吃光│Vegan Recipe │EP178 接下來播放 More + 活了30年,才知道蘋果加雞蛋,居然這麼好吃,出鍋就搶光! 自從學會麵粉這樣做,我家不再蒸饅頭了,不烤不蒸,比蛋糕還好吃 1塊冬瓜,2個雞蛋,不炒菜不燉湯,出鍋比肉香,孩子隔2天就想吃