Play VideoPlayMuteCurrent Time 0:00/Duration Time 3:10Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 愛吃蘿蔔糕一定要收藏,做蘿蔔糕掌握這幾步,從不下廚的人也會做 接下來播放 More + 做一款廣東特色的點心,比傳統蘿蔔糕和芋頭糕多了一份清香,蓮藕咸糕 Lotus Root Cake 用電鍋就可以做蘿蔔糕簡單又好學 蘿蔔糕 — 7斤蘿蔔1斤粉柔軟不散開的配方