Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 【小穎美食】蛋炒飯到底先炒蛋還是先炒飯,好多人都做錯了,大廚教你正確做法 接下來播放 More + 為什麼你炒的空心菜發黃又發黑?大廚教我一招,翠綠入味超好吃 白灼蝦切記不要用水煮,大廚教你一招,鮮嫩入味,營養不流失 【看亮點 曝光Video】印尼街邊美食燒豬皮干,本地知名的美食,網民:看了肚子餓!