Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 腐竹燜豬肉的做法，腐竹吸滿了湯汁香軟入味，好吃到連湯汁都不剩 接下來播放 More + 為什麼早上最好不要「買豬肉」？我也剛知道，多虧肉販老闆提醒！ 雞蛋不要用清水煮，教你一個小竅門，雞蛋好吃不沾殼，方法真棒 餃子皮加米飯原來這麼好吃，吃一次再也不想吃餃子，出鍋香而不膩
