Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 調肉餡時,一定要多加這兩種水,餡料不腥,肉質鮮嫩多汁,真香Pork Stuffing Recipe 接下來播放 More + 如何製作美味酥脆傳統的(生煎鍋貼)底皮焦黃,貼面軟嫩,鮮嫩多汁的肉餡 Pan Fried Dumplings 燒包食譜|千層酥皮|叉燒肉餡|SiuBao, Siew Pau, Meat Puffs Recipe|Puff Pastry layers|Char Siew Meat Fillings 《養父的花樣年華》:養父生日,幾個孩子特地給養父包肉餡餃子吃,養父邊吃邊哭