Play VideoPlayMuteCurrent Time 0:00/Duration Time 5:05Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 傳統蒸雞蛋糕 | 雞蛋糕開口笑小撇步 | 不用泡打粉 | Traditional Chinese Steamed Cake | No baking powder 接下來播放 More + 早上愛吃煮雞蛋的人，長壽不會遠離你，但切記「2不」，早知早好 早上愛吃煮雞蛋的人，長壽不會遠離你，但切記「2不」，早知早好 天冷橘子不要直接吃了，淋2個雞蛋，蓬鬆暄軟，吃過1次就忘不了
