Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 原來水煮荷包蛋這麼簡單,零失敗,圓嫩又漂亮,方法大家參考。 接下來播放 More + 瘦肉別炒著吃了,做成錘肉太美味,鮮香薄嫩,比水煮肉片還好吃。 媽媽教我的白煮蛋,不用水煮+只要 5分鐘 = 完美水煮蛋!這招真的很方便 教你水煮荷包蛋做法,不散花不破皮,訣竅特別的簡單,試試吧