Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 烘焙師教你做懶人版綠豆糕,綠豆不需浸泡一晚,翻炒只需5分鐘!【愛考拉的烘焙姐姐】 接下來播放 More + 今天才知道,原來綠豆去皮這麼簡單,1分鐘剝一大碗,做的綠豆糕,清涼解暑入口即化 原來冰心綠豆糕、冰心月餅這麼簡單,還能變萬用綠豆餡 綠豆沙餡 mung bean cake[ENG SUB] 最好吃的蛋糕,日式輕芝士蛋糕做法竟然如此簡單,看完就能學會【愛考拉的烘焙姐姐】