Play VideoPlayMuteCurrent Time 0:00/Duration Time 5:24Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 廚師長教你炒豆角的正確做法，不要焯水或者直接炒，難怪不好吃。 接下來播放 More + 手抓餅這樣做太省事了，不揉面不燙麵，外酥里軟層次多，好吃。 愛吃豇豆一定要收藏，學會這種懶人特色做法，3斤豆角不夠吃 教你做蛋包豆腐，比大魚大肉還好吃，口感特別豐富，營養好
