Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 軟皮綠豆糕|獨特的80年代老做法,少油少糖 製作簡單 清香綿軟 接下來播放 More + 今天才知道,原來綠豆去皮這麼簡單,1分鐘剝一大碗,做的綠豆糕,清涼解暑入口即化 原來冰心綠豆糕、冰心月餅這麼簡單,還能變萬用綠豆餡 綠豆沙餡 mung bean cake[ENG SUB] 綠豆糕新做法,口感Q彈爽滑韌勁足,清涼又解暑,夏天必備的美食