Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 調麻醬，最忌直接加水攪拌，教你小訣竅，口感細膩爽滑，拌什麼都香！ 接下來播放 More + 【Pandan Butter Cake 班蘭牛油蛋糕 】No baking powder! The taste is delicate and moist! 分蛋法！無泡打粉！口感細膩濕潤 零失敗提拉米蘇食譜，教你在家做超好吃，口感細膩順滑 零失敗提拉米蘇食譜 教你在家做出超好吃的提拉米蘇 口感細膩順滑 Tiramisu
