Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 雞肉別炒著吃了,教你懶人做法,不水煮不油炸,湯鮮肉嫩,太香了。 接下來播放 More + 雞胸肉這樣做,孩子最喜歡,不用炒不油炸,鮮嫩營養,上桌就掃光 白灼蝦切記不要用水煮,大廚教你一招,鮮嫩入味,營養不流失 五花肉別紅燒了,淋2個雞蛋,不油炸不加水,連吃3天都不夠,解饞