Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 春捲皮不用一個個烙了,上籠蒸十分鐘張張薄如紙!簡單快捷有韌性Chinese traditional cuisine 接下來播放 More + 三種懶人春捲皮 想吃就做 不怕買不到 秋天就愛這樣做早餐,做一次7天不早起,不和面不擀皮,比油條香,Tofu Egg Spring Rolls tasty,#雞蛋春捲,#豆腐雞蛋做法,#春捲怎麼做才好吃,#春捲料理,#春捲食譜 #food 天冷就愛這樣做早餐,不和面不擀皮,1個月不早起,比油條簡單還好吃,【民寒食藝】,spring rolls recipe,#春捲料理,#春捲食譜,#春捲的做法,#chinesefood,#美食,food