Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 素客家扣肉/素南乳扣肉 | Vegetarian Hakka Braised Pork Belly with Taro | 簡單容易上手家常菜 過節少不了的菜餚 接下來播放 More + 這個家常菜很便宜，卻比洋蔥通血管30倍，吃一次血管斑塊就不見了，再粘稠的血液都變乾淨了，一輩子遠離心腦梗死！ 他是家常菜中的補腎王！每天中午來兩塊，從此告別腎虛不得了！ 這個老人36歲被查出癌症，最後卻活到了103歲，他的秘訣就藏在這道家常菜里，普通人經常吃也可以防癌！
