Play VideoPlayMuteCurrent Time 0:00/Duration Time 2:17Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 今天才知道,菠蘿還可以這樣切,不削皮不挖眼,真的太省事了! 接下來播放 More + 《味道》果香濃郁 魚香鮮美 菠蘿包 百變雜魚湯 菠蘿石頭魚 一道菜同時俘獲海鮮控和甜品控! 20241130丨美食中國 Tasty China 美容專家極力推薦:菠蘿加這是老年斑「死敵」!一周抹2次,臉上的老人斑和斑點悄悄不見了,99%的人用過都說好!錯過實在太可惜! 原來 「 菠蘿咕咾肉 」 做法這麼簡單,掌握拍粉技巧,酸甜酥脆又開胃