Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 原來獼猴桃去皮這麼簡單,只需一根牙線就搞定,全程不髒手不流汁,又快又美觀。 接下來播放 More + 今天才知道,獼猴桃放鍋里蒸一蒸,居然這麼厲害,真是高手在民間 西紅柿去皮別用開水燙了,飯店大廚教你一招,15秒一個,省時又省力,一看就會 馬蹄去皮原來這麼簡單,10秒一個,剝的乾淨又快速,真是太實用了