Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 紅龜糕綠豆餡做法 │ 不加木薯粉可以嗎？為什麼蒸的時候一定要開蓋？ 接下來播放 More + 終於找到了，隔夜不會硬好吃又柔軟紅龜糕，趕緊學起來！ 紅龜糕 | 放隔夜也一樣Q軟的秘密食譜 | AngKu Kueh Recipe 木薯這樣做，也是很好吃 | Egg Custard Cassava Cake | Seri Muka Ubi Kayu
